dandelion leaves BIO powder, ground, from certified organic farmings, cut, organic - 50g

Taraxaci Fol. BIO powder, ground, from certified organic farming

Indication

as a tea, for compresses or for salads, smoothies and vegetable juices

How to use

Pour 250ml of hot (80°) water over 2 teaspoons, cover and leave to infuse for 20 minutes. Strain the tea and drink 1 cup 3 times a day. Cure over 6-8 weeks.

Medicinal herb description

The dandelion belongs to the composite family and thus to the same plant family as the marigold, the sunflower, the aster or the daisy. What is seen as an annoying weed in many gardens is in fact a real all-rounder among natural remedies that has been used for various ailments since ancient times.

Dandelion is particularly popular for treating stomach complaints and digestive disorders. The dried leaves of the dandelion are considered an effective remedy for mild to moderate liver and bile problems. Dandelion can also be used for the following complaints:

- Allergies

- loss of appetite

- arteriosclerosis

- bronchitis

- eczema

- fever

- Spring fatigue

- Biliary insufficiency

- gallstones

- Joint diseases

- gout

- Hemorrhoids

- skin diseases

- Corns

- cough

- headaches

- Liver weakness

- Stomach weakness

- Kidney stones

- pimples

- rheumatism

- constipation

- warts

- dropsy

- Menopausal symptoms

The reason for the positive effects is a combination of ingredients. These mainly include bitter substances, choline, inulin, potassium, magnesium, phosphorus, vitamin A, vitamin B2 and vitamin C.

Men: Pour 1/2 liter of 80° hot water over 3 teaspoons (approx. 5g), women 2 teaspoons (approx. 3g) of chopped rosemary leaves, cover and leave to infuse for 20 minutes, strain and drink in 3-4 small cups daily. To stimulate the appetite before meals, otherwise afterwards or between meals. As a cure over 6-8 weeks.