Ajowan fruit / Ajwan fruit, whole fruit, organic - 50g

Trachyspermum ammi, Syn.: Ajowan, ajowan fruits, whole, from certified organic production

Ajowan, also known as king cumin, belongs to the umbellifer family (Apiaceae) and is an annual plant with pinnate leaves and small white to pink flowers. The fruit is a dry schizocarp with an intense, thyme-like aroma and looks similar to caraway. Ajowan grows mainly in dry, warm regions of India, Iran and North Africa.

Ayurveda values ajowan for its strong aroma and warming properties. It is considered to stimulate the digestive fire (Agni) and is traditionally used in cooking and for various applications.

Taste: bitter, pungent

Properties: light, dry, sharp

Effect after digestion: pungent

Thermal effect: heating

Dosha relation: reduces Vata and Kapha

Indications

Indian household remedy for digestive disorders and asthma, for oriental and Indian spices, can be used on biscuits and flatbread

Use

Seasoning, roasted in oil or ghee, use sparingly. In Ayurveda, it is often used in warm water or as a tea infusion. Add 1 teaspoon to 250ml of hot water (80°C) and simmer for 5-10 minutes, strain and enjoy warm. Traditionally drunk after a meal.