Dill seed, whole seeds, organic - 100g

Fructus Anethi, whole seeds, from certified organic farming

Dill seeds (Anethum graveolens) come from the plant of the same name, which belongs to the umbellifer family (Apiaceae). The seeds are small, oval and grey-green in colour, with fine grooves and a characteristic spicy aroma. The plant itself grows to a height of 40 to 90 cm and forms small, yellow umbelliferous flowers from which the seeds develop.

Indication

For flatulence, to aid digestion

Use

For use in the kitchen for fish dishes, stews, cucumber salad or as a tea:
Add 1 teaspoon to 200 ml hot water (80°C), leave to infuse for 10 minutes and strain, 3 cups daily after meals.