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- Order number: LZ3005.00002
- Manufacturer: Herbathek
- Herkunftsland: China
(former name: Reishi - Ling Zhi - broken spores)
1 A premium quality - broken spores - broken Reishi / Ling Zhi mushroom spores
Now even better and tastier than the conventional spore powder*.
Contents: e 30 g (= cure pack for 1 month)
Produced for Herbathek Natural Remedies
Country of origin: China (high mountains)
Ingredients: Reishi/ Ling Zhi mushroom spore powder, broken (broken) spores of Ganoderma lucidum.
100% vegetarian, gluten-free, suitable for diabetics. Tested for harmful substances and quality by an independent laboratory.
Directions: Dissolve 1 heaped knife tip (1g) in a little warm water before breakfast and drink. Can be sweetened with honey. Optionally, drink 1 g each before lunch and dinner.
The Reishi mushroom: In China for over 4000 years the "food" No. 1 for strength and vitality. Reishi (in Japan) = Ling Zhi (in China) = Ganoderma lucidum = Shiny LackporlingThe Reishi / Ling Zhi mushroom ("king of medicinal mushrooms") has been known in Asia for over two millennia before Christ.
The Reishi / Ling Zhi spores are located on the underside of the mushroom body and serve to spread the mushroom. The Ling Zhi products on the market are usually the extract or powder of the whole mushroom. In contrast, we use broken up mushroom spores, which contain the valuable ingredients (polysaccharides, triterpenes, germanium, etc.) in a particularly concentrated form.
To produce 1 kg of spore powder, 1000 kg of mushrooms must be processed!Reishi / Ling Zhi mushroom spore powder can be taken by people of any age group.
* By a special technique, the hard spore capsule of the broken spores is broken mechanically, so that the valuable ingredients are completely available. In this respect, the body can utilize them even better than the unbroken spores. Another advantage is the inimitable delicious-chocolate taste of the broken spores, which makes them very pleasant to take.
Average nutritional values: per 100 g per 1 g
Energy 511 kJ/ 124 kcal 5,11 kJ/ 1,24 kcal
fat 32,3 g 0,32 g
saturated fatty acids 6.47 g 0.647 g
monounsaturated fatty acids 18.9 g 0.189 g
polyunsaturated fatty acids 4.21 g 0.421 g
Carbohydrates 46.9 g 0.469 g
thereof sugar 2,15 g 0,215 g
Protein 14 g 0.14 g