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Chilli threads, cayenne pepper, conventionally grown

~Scoville: 684
~Dried at a maximum temperature of 25°C
~Harvest time September-October

The chilli threads come from the Capsicum annuum plant, which belongs to the nightshade family. The elongated, narrow fruits are used, which are gently dried after harvesting and cut into fine threads. This traditional processing method preserves the natural colour, structure and characteristic appearance of the chilli.

Originally native to Central and South America, chillies arrived in Europe in the 15th century and quickly spread along trade routes. They soon became an integral part of many regional cuisines. The name ‘Cayenne’ comes from the city of the same name in French Guiana, which historically played an important role in the spice trade.

-zum Würzen von Suppen, Saucen und Eintöpfen

-als dekoratives Element auf Fleisch-, Fisch- und Gemüsegerichten

-für asiatische, südamerikanische und mediterrane Küche

-zum Verfeinern von Marinaden und Gewürzmischungen

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