Althaea officinalis L., root cut, conventional cultivation - 50g

Althaea officinalis L., root cut, conventional cultivation

Indication

respiratory tract diseases, cough, bronchitis

Application

Pour 1/4 l of cold water over 2 teaspoons of cut marshmallow root and let it stand for 1/2 hour, stirring occasionally. Then stir again thoroughly and strain the tea through gauze. The finished tea is warmed to drinking temperature and drunk slowly in small sips.

Medicinal herbs description

HISTORY:

Marshmallow belongs to the mallow family, so like its relatives, it is an ornamental for any garden. Since ancient times, marshmallow has been one of the highly valued medicinal plants. Its most important ingredient is mucilage, which occurs in large quantities. Therefore, marshmallow should not be cooked, but only prepared as a cold extract to preserve the powers of the mucilage. The mucilage of marshmallow has a soothing effect on all mucous membranes, which is why it is mainly used for diseases of the respiratory and digestive systems. Marshmallow can also have a soothing effect on irritations of the skin when used as a poultice or bath. In the past, marsh mallows were prepared from the stems, leaves and root of the medicinal plant. However, nowadays synthetic substances are used for this sweet.