Tandoori Masala, ground, from certified organic farming - 50g

Indian spice blend, ground, from certified organic farming

Tandoori masala comes from Indian cuisine and was originally developed for cooking meat in the traditional tandoor oven. It was created as a marinade to add flavour and tenderness. In the 20th century, the mixture spread through the Indian diaspora and is now popular worldwide.

Ingredients 100% from organic farming:
Black pepper, chilli, sweet paprika, mustard, curry leaves, curcuma, fenugreek, coriander, cinnamon, fennel, ginger, cumin, bay leaf, mace, salt.

Use

for Indian cuisine, pulses, roasts, meat such as chicken, vegetables, marinades, mixed with yoghurt & oil