Omni-Biotic 10, 20 servings

5 billion reproductive and active intestinal symbionts per portion.

To be taken during and after therapy with antibiotics.

Contents: 20 sachets à 5g = e 100 g

Ingredients:
Maize starch, maltodextrin, inulin, potassium chloride, rice protein, magnesium sulphate, bacterial strains*, fructooligosaccharides (FOS), enzymes (amylases), vanilla flavouring, manganese sulphate.

Average nutritional values: per 5 g (=1 portion) 10 g 100 g
Energy 77.60 kJ/ 18.55 kcal 155.20 kJ/ 37.10 kcal 1552 kJ/ 371 kcal
Fat <0.01 g 0.01 g 0.10 g
       thereof 

       saturated fatty acids <0.01 g <0.01 g 0.002 g
Carbohydrates 4.52 g 9.04 g 90.40 g
       of which sugar 0.19 g 0.38 g 3.78 g
Protein 0.11 g 0.22 g 2.2 g
Salt 0.03 g 0.07 g 0.66 g

*10 bacterial strains with at least 5 billion germs per 1 portion (= 5 g) and 10 billion germs per 2 portions (= 10 g):

Lactobacillus acidophilus W55
Lactobacillus acidophilus W37
Lactobacillus paracasei W72
Lactobacillus rhamnosus W71
Enterococcus faecium W54
Lactobacillus salivarius W24
Lactobacillus plantarum W62
Bifidobacterium bifidum W23
Bifidobacterium lactis W18
Bifidobacterium longum W51

Free from animal protein, gluten, yeast and lactose.
Suitable for diabetics, milk allergy sufferers, children, pregnancy / lactation.
Indication
For the dietary treatment of antibiotic-associated diarrhoea, to be taken during and after antibiotic therapy.

Application
During the entire antibiotic therapy, stir 1 sachet of OMNi-BiOTiC® 10 (= 5 g) into 1/8 l water twice a day, wait at least 1 minute for activation, stir again and then drink. After antibiotic therapy, take 1 sachet 1 x daily for 14 days if possible.

Ideally, OMNi-BiOTiC® 10 should not be taken at the same time as an antibiotic, but at least 1 hour before or after.

Children up to 3 years of age take half the dosage amount.
 
Do not exceed the recommended daily intake stated.
 
Food supplements should not be used as a substitute for a balanced and varied diet.
 
Store products out of the reach of young children.
 
More at:
https://www.herb