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Allium ursinum, chopped herb, wild harvested 

Wild garlic is an ancient European wild herb that was already used in prehistoric times and has been found in archaeological discoveries from the Neolithic period. In many regions of Europe, it was considered a typical harbinger of spring and was valued for its strong scent and striking abundance of leaves. Wild garlic appears regularly in medieval herb books, where it is described as a forest-dwelling, nature-loving herb that prefers to grow in damp, semi-shaded floodplain forests. 

Botanically, wild garlic belongs to the allium family and is closely related to onions, garlic, and chives. It is characterized by its lanceolate, soft green leaves and star-shaped white flowers that develop in late spring. Wild garlic often forms dense carpets and propagates both via seeds and small bulbils in the soil. Its preference for nutrient-rich, humus-rich forest soils makes it a typical plant of Central European deciduous forests.

1-2 Teelöffel auf 150-200ml kochendes Wasser geben und abgedeckt 10min ziehen lassen, 2-3 Tassen täglich
1-2 Teelöffel
80°C
10 Minuten
zur Vorbeugung bei Arteriossklerose, leicht blütverdünnende und blutdrucksenkende Wirkung, auch äußerlich bei chronischen Hautauschlägen anwendbar

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Average rating of 5 out of 5 stars


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3 reviews

5 February 2023 15:56

Review with rating of 5 out of 5 stars

Gute Qualität, gutesAroma.

19 November 2022 08:44

Review with rating of 5 out of 5 stars

Sehr gut

Perfekt in fast allen Speisen! ? Sehr gute Qualität!

24 January 2017 15:33

Review with rating of 5 out of 5 stars

perfekt

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