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Vitis venifera, cut leaves, from certified organic farming

Red vine leaves come from the grapevine, a plant from the Vitaceae family that has been cultivated for thousands of years. Originally native to the Caucasus and the eastern Mediterranean, the vine has spread worldwide. The leaves are large, heart-shaped and take on a bright red colour in autumn. Since ancient times, the vine has not only been used as a source of food, but has also been symbolically celebrated in myths, religion and culture.

Indication

Astringent, for gout and rheumatism, vomiting, frost damage, ulcers, eczema and purulent wounds, skin impurities, bleeding, varicose veins

Application

Pour 500ml of boiling water over 2 teaspoons and leave to infuse for 10 minutes, then strain and drink.

Vine leaf tincture: Infuse 50 g red vine leaves in 500 ml ethyl alcohol for 3 weeks and then fill into dark bottles (can be kept for at least 2 years).

1-2 Teelöffel mit 500ml nicht mehr kochendem Wasser übergießen und 10 min ziehen lassen, danach abgießen und trinken. Weinblättertinktur: 50 g rote Weinblätter in 500 ml Weingeist 3 Wochen ziehen lassen und anschließend in dunkle Flaschen abfüllen (mind. 2 Jahre haltbar).
2 Teelöffel
80-90°C
10 Minuten
adstringierend, bei Gicht und Rheuma, Erbrechen, Frostschäden, bei Geschwüren, Ekzemen und eitrigen Wunden, bei Hautunreinheiten, Blutungen, Krampfadern

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Average rating of 5 out of 5 stars


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1 review

27 April 2018 18:51

Review with rating of 5 out of 5 stars

Sehr gute Ware

Ich bin zum Teetrinker mutiert und er bekommt mir sehr gut. Sicher hätte ich auch eine Mischung nehmen können, aber ich möchte eine größere Vielfalt. So bin ich einfach nach meinen Beschwerden gegangen und habe mir aus der Fülle der Kräuter mal alles rausgesucht was passt. So mische ich mir meinen Tee zusammen und nehme jeweils 1 großen Esslöffel in einen Teebeutel und gieße es mit kochendem Wasser (800 ml)auf und lass es 20 min ziehen. Nach 1 Woche Tee trinken fühle ich mich viel wohler.

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