Astragalus chines. membr. Rad. conc., root cut, from conventional cultivation
€4.95*
Available, delivery time: 1-3 Days
Astragalus root comes from plants of the genus Astragalus within the legume family (Fabaceae), which are native to Asia, especially China, Korea, and Mongolia. Botanically, the plant is characterized by pinnate leaves and small flowers, while historically it is mainly the woody roots that are used - they are cut, dried, and processed.
The use of astragalus dates back at least 2,000 years, particularly in traditional Chinese medicine (TCM), where the root was described in ancient pharmacological texts under the name Huang Qi (“yellow energy” or great vitality).
Today, astragalus root is often referred to in Western herbal tradition as an adaptogen, a term from herbal medicine that describes plants that are believed to help promote adaptability to stress, hence the name, derived from adaptare (“to adapt”).
Astragalus is an ancient plant species rooted in Asia with a long tradition as an aromatic, natural material that is now often associated with the concept of an adaptogen to describe its special position in the plant world.
2 Teelöffel in 200 ml Wasser langsam zum Kochen bringen und 10 Minuten köcheln lassen, abseihen & schluckweise trinken, 3 Tassen täglich, kurweise über 6-8 Wochen.
Traditionell eine wichtige Arzneipflanze der chinesischen Medizin und verwendet:
-bei Müdigkeit, Kraftlosigkeit, Nachtschweiß
-wirkt tonisierend auf Milz und Lunge
Hinweis: Kein Arzenimittel
Login
Customers also bought
