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Radix Ginseng conc., ground root, from certified organic cultivation

Ginseng has a history stretching back thousands of years and is primarily native to East Asia, where it has been cultivated and valued for over 5,000 years. Historical writings from China and Korea describe the root as a valuable plant in traditional medicine. The name ‘ginseng’ is derived from the Chinese “rénshēn”, which means ‘human root’ and refers to the characteristic shape of the root.

1 Teelöffel mit heißem Wasser (80°C) übergießen, 5-10 Minuten ziehen lassen.

1 Teelöffel
80°C
5-10 Minuten

Traditionell verwendet:

-zur allgemeinen Kräftigung, Stärkung

-als Tonikum bei Müdigkeit und Schwächegefühl

-bei nachlassender Leistung und Konzentration

-bei Rekonvaleszenz

Hinweis: Kein Arzneimittel.

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