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Myrtis communis, whole berries, from certified organic cultivation

The true myrtle is an evergreen shrub from the Mediterranean region with small, leathery leaves and delicate white flowers that produce deep blue to black berries in late summer. Its essential oil exudes a fresh, balsamic scent. Myrtle berries are edible and have a spicy-sweet aroma with a slightly tart note.

Indications

For mild inflammation, coughs, colds, digestive support, natural tonic

Application

As tea: Add 1-2 teaspoons to 250 ml of hot water (80°C), cover and steep for 10-15 minutes, strain and drink warm. Briefly crush the berries beforehand.
Can be chewed pure or used in alcoholic extracts/liqueurs.

bei leichten Entzündungen, Husten, Erkältung, Unterstützung der Verdauung, natürliches Tonikum

als Tee: 1-2 Teelöffel auf 250ml heißes Wasser (80°C) geben, 10-15 Minuten abgedeckt ziehen lasse, abseihen & warm trinken, Beeren vorher kurz anstoßen,
pur zum Kauen oder auch in alkoholischen Auszügen/ Liköre

1-2 Teelöffel
80°C
10-15 Minuten

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