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Hungarian style, coarsely ground, from certified organic farming

Goulash spice originates from Hungarian cuisine and was developed especially for goulash (Hungarian “gulyás”), which originated in the 9th century as a simple stew made by Hungarian shepherds. The dish originally consisted of meat, onions and paprika, with paprika being a central ingredient in Hungarian cuisine since the 18th century.

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for traditional goulash and stews, for meat dishes such as pork and beef, vegetables

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