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Stem & root, ground, ‘nectar of immortality’ (Tinospora cordifolia) from controlled organic cultivation

Guduchi (Tinospora cordifolia) is a climbing plant of the family Menispermaceae, which is found mainly in tropical regions of India. It is characterised by heart-shaped leaves, long shoots and striking aerial roots. Its small, yellowish flowers ripen into red to black berries.

Taste: bitter, astringent

Properties: heavy, oily

Effect after digestion: sweet

Thermal: heating

Dosha relation: all three reducing

Dosage: 1 g twice a day between meals – pour boiling water over it, let it steep briefly and drink it warm.

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