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Panax ginseng, radix ginseng conc., cut root, unpeeled, from certified organic cultivation,

harvested in the 5th year of growth

Panax ginseng is a perennial plant of the Araliaceae family, native to East Asia and highly valued in traditional medicine. Its striking taproot and palmate leaves with five to seven fan-like, serrated segments characterise its appearance. In late summer and autumn, delicate, greenish-white umbels adorn the plant, followed by red, berry-like fruits.

Indications

General tonic, invigorant, for fatigue and weakness, declining performance and concentration, convalescence, adaptogenic agents.

Directions

Pour 300ml of hot water (80°C) over 3g (3 teaspoons) of the cut drug and leave to steep for 10 minutes with the lid on. Then strain and drink the tea twice a day after meals. After a period of use of 3-4 weeks, take a break. Another application is possible after a sufficient break.

3g (3 TL) der geschnittenen Droge mit 1/4 L heißem Wasser übergießen und abgedeckt 10 min ziehen lassen. Anschließend abseihen und den Tee 2x täglich nach den Mahlzeiten trinken. Nach einer Anwendungszeit von 3-4 Wochen pausieren. Eine weitere Anwendung ist nach ausreichender Einnahmepause möglich. Mehr unter: https://www.herbathek.com/blog/diese-9-mittel-aus-der-natur-steigern-eure-libido/
2-3 Teelöffel
80°C
10 Minuten
zur allgemeinen Kräftigung, Stärkung, Tonikum bei Müdigkeit und Schwächegefühl, nachlassender Leistung und Konzentration, Rekonvaleszenz

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9 October 2020 20:20

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