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Flor de Sal, flakes, 0.5-2.0 mm, from controlled organic cultivation.


~only to be harvested in the period from June to September

~skimming of the salt flakes by hand

~from the salt pans of the Ria Formosa and Sapal do Castro Marim nature reserves

~slightly crisp and soft consistency

~rich in trace elements and minerals


Application

Fleur de Sel is the first choice table salt for many chefs.

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