Dandelion leaves, finely chopped, organic
€5.90*
Available, delivery time: 1-3 Days
Name: Dandelion Leaves, Fine Cut
Latin Name: Taraxacum officinale
Product Form: Leaves, finely cut, certified organic
Ingredients: 100% dandelion leaves (Taraxacum officinale) from certified organic cultivation, finely cut.
In the fine cut variant, dandelion releases its spicy, bitter aroma quickly and evenly. The smaller leaf pieces make it ideal for quick infusions and for blending with other finely cut herbs. As a smoking herb, this fine cut is also popular in smoking blends, as it distributes more evenly.
Use
As a tea: Thanks to the fine cut, dandelion leaves release their aroma into the water faster than coarsely cut herb, ideal for anyone who likes it uncomplicated. See the "Preparation" section for details.
As a smoking herb: Dandelion is among the traditional smoking herbs of Europe. The fine cut is especially practical for combining with other herbs in smoking blends.
Traditional European herbal lore: Dandelion leaves are among the herbs long valued in traditional European folk medicine, where they are mentioned in connection with spring and digestion. This plant knowledge is appreciated to this day for enjoyment purposes and as a companion to everyday wellbeing. For more on use, see the "Application" tab.
About the Plant
Dandelion is one of the most adaptable plants in Europe, growing almost anywhere, from meadows to pavement cracks. A distinctive feature is its hollow, milky-sapped stem, which releases a bitter, white liquid when broken. Its jagged leaves gave the plant its French name "dent-de-lion," lion's tooth, later adopted into English as dandelion. Notably, the yellow flower heads open in the morning and close in the evening, which is why dandelion was once seen as a kind of natural weather and time indicator.
Dandelion as a coffee substitute: Less well known is the use of roasted dandelion root as a coffee substitute, particularly during times of economic hardship in the 19th and 20th centuries. The leaves themselves were valued mainly as tea and wild vegetable, a tradition that lives on in wild herb cuisine today.
Herbathek Stands for Highest Quality
All products available at Herbathek are exclusively selected and of the highest quality. Our dandelion leaves in fine cut are also pure and of the finest organic quality: free from preservatives, flavourings and other artificial additives, 100% natural!
Origin: Our dandelion leaves come from certified organic cultivation in Europe.
Careful cultivation and gentle processing: Throughout the entire growth and harvest process, the plant is handled with great care. This preserves its natural, plant-specific properties as effectively as possible. The deliberately cultivated plant form differs markedly from wild varieties and shows a significantly higher density of plant compounds. Especially gentle further processing, together with a specially adapted drying method, ensures the purity and high quality of this natural raw material.
You can also find similar products at Herbathek:
Note: Not a medicinal product. This product is not intended to diagnose, treat or cure any disease. If you have an existing medical condition, or during pregnancy and breastfeeding, please consult a doctor or pharmacist before use.
Löwenzahn zählt zu den bekanntesten Wildkräutern Europas und war über Jahrhunderte fester Bestandteil der Frühjahrskuren in vielen ländlichen Regionen.
Volkstümlich wurde die Pflanze früher als "Blutreinigungsmittel" bezeichnet und war Teil überlieferter Kräuterkuren, die im Frühling und Herbst durchgeführt wurden.
Auch der Name "Bettseicher", unter dem Löwenzahn im Volksmund vielerorts bekannt ist, verweist auf seine lange Tradition in der Kräuterkunde. Diese Bezeichnung findet sich in mehreren europäischen Sprachen wieder, etwa im französischen "pissenlit", was auf die traditionelle Verwendung der Pflanze im Kräuterwissen alter Generationen hindeutet.
Als eines der ersten Kräuter im Frühjahr sammelbar, war Löwenzahn zudem fester Bestandteil traditioneller Wildkräuterküchen, lange bevor er als Unkraut galt.
1-2 Teelöffel auf 250 ml heißes Wasser (80°C) geben und ca. 10 Minuten ziehen lassen & abseihen.
1 Teelöffel auf 250ml kaltes Wasser, kochen Sie den Ansatz kurz auf und anschließend 10min zugedeckt ziehen lassen.Seihen Sie den Tee ab und trinken Sie 3x täglich 1 Tasse.
Löwenzahn kann sowohl innerlich als auch äußerlich angewendet werden. Ja nachdem für welchen Zweck Sie die Pflanze einsetzen wollen. Besonders einfach in der Anwendung hat sich ein Löwenzahn-Tee, ein Löwenzahn-Sud oder eine Löwenzahn-Tinktur erwiesen.
Login
Customers also bought
Content: 0.17 kg (€91.18* / 1 kg)
