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Cynara scolymus L., cardunculus L., chopped herb, from certified organic cultivation

Medicinal herb history:

The artichoke is said to have spread from Arab countries to the Mediterranean region around 2000 years ago, although in some regions it was thought to be deadly. For a long time, it was therefore considered more of an ornamental plant. Nowadays, artichokes are grown wherever the climate allows. Artichokes are a delicious delicacy, but most people only know them as canned toppings for pizza. Eating fresh buds, on the other hand, is an enjoyable culinary adventure. Artichokes are also medicinal plants, as they promote liver and gallbladder function, lower cholesterol levels, and aid weight loss. They can also help with diabetes.

Occurrence: Originally Ethiopia; Mediterranean region, Canary Islands, and South America.

Plant family: Asteraceae

Colloquial names:

Artichoke (English), French artichoke, vegetable artichoke, green artichoke, globe artichoke Botanical

1 Teelöffel getrocknete Artischockenblätter mit 150ml heißem Wasser (80°C) übergießen.
5-10 Minuten abgedeckt ziehen lassen und abseihen. Optional kann dieser doch bittere Tee mit Honig versüßt werden.

Als Appetitanreger eine halbe Stunde vor dem Essen eine Tasse trinken.
Ebenso eine Tasse nach dem Essen, um die Verdauung zu unterstützen.

1 Teelöffel
80°C
5-10 Minuten

Traditionell verwendet bei:

-Verdauungsbeschwerden

-unterstützend bei hohen Blutfettwerten

-Herz- Kreislaufproblemen

-Reizdarmsyndrom

Hinweis: Kein Arzneimittel.

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Average rating of 5 out of 5 stars


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1 review

16 March 2023 09:29

Review with rating of 5 out of 5 stars

Artischocke, Kraut, gemahlen, bio 500g

Sehr hoch wertiger Artikel, schneller, problemloser Versand. Ich empfehle

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