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Elettaria cardamomum (L.) Maton., seed shells ground, from controlled organic cultivation

Cardamom is a tropical plant of the ginger family (Zingiberaceae). It grows as a perennial shrub with long, narrow leaves and an erect stem. The small green flowers appear in clusters and develop into the aromatic, three-sided capsules that contain the seeds used as a spice.

Ayurveda values cardamom (Elettaria cardamomum) for its harmonising and soothing effect. Particularly beneficial for the Pitta-Dosha, as it has a cooling effect, it also helps to balance Vata and Kapha.

Indications

stimulating, for digestive complaints and flatulence, refreshing for the breath

Uses

as a spice, especially in Indian and Arabic cuisine, as a tea and in drinks, in baked goods, desserts, etc.

More at:

https://www.herbathek.com/blog/6-naturheilmittel-gegen-bluthochdruck/

https://www.herbathek.com/blog/ayurveda-fruehstueck/

zum Kochen, Tee, Kaffee, für die asiatische und indische Küche
anregend, bei Verdauungsbeschwerden und BlähungenMehr unter:https://www.herbathek.com/blog/6-naturheilmittel-gegen-bluthochdruck/https://www.herbathek.com/blog/ayurveda-fruehstueck/_x000D_

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