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Name: Cleavers / Goosegrass (German: Klettenlabkraut / Klebkraut) 
Latin name: Galium aparine L.
Product form: Herb, dried, ground (coarsely chopped)
Ingredients: 100% dried cleavers

Cleavers is one of the best-known wild herbs in Central Europe and has a long tradition in folk medicine. Also known as Goosegrass, this herb has long been used as a tea and for external applications. This Cleavers tea comes from certified cultivation and is gently dried and cut.

Usage and Effects

As a tea: The dried cleavers is ideal for preparing cleavers tea. Burdock tea is traditionally used to support the urinary tract and to generally stimulate the metabolism. In folk medicine, it is also used in spring cleanses and during fasting periods, for example in combination with other detoxifying herbs such as stinging nettle or dandelion. Instructions for preparation can be found in the “Preparation” tab.

For skin care: In some regions, cleavers is also used topically. Traditionally, infusions or extracts were used for skin care, for example to treat mild skin irritations.

As an ingredient in herbal blends: Cleavers combines well with other herbs that have purgative and diuretic properties. Classic combination partners in folk medicine include horsetail, birch leaves, and goldenrod.

Further information on usage can be found in the “Areas of Application” tab.

About the Plant

Cleavers (Galium aparine) is an annual, herbaceous plant from the Rubiaceae family. The stems are square-shaped and can reach heights of 40 to 150 cm. Characteristic are the narrow, lanceolate leaves, which are arranged in whorls of six to eight leaves around the stem. Stems, leaves, and fruits are covered with small, hook-shaped bristles that cling to clothing, animal fur, and other surfaces. This is the origin of its common name, “sticky weed.” From April to August, small, inconspicuous whitish-greenish flowers appear.

Other names: Cleavers is also commonly known as sticky weed, sticky herb, burdock, garden burdock, clinging weed, spiked weed, or cat’s-tail.

Distribution and Harvesting Season: Cleavers is widespread throughout Europe and grows primarily along forest edges, hedgerows, in thickets, and on nutrient-rich roadsides. The harvesting season for the herb is between April and July, before flowering begins or shortly thereafter.

Historical roots: Cleavers is one of the oldest known medicinal plants in Central Europe. Dioscorides and later medieval herbalists such as Hieronymus Bock described the herb and its uses. In traditional folk medicine, it was considered a proven herb for supporting the urinary tract and internal cleansing. Especially in the spring, it was used as a diuretic herb for spring cleansing regimens. Maria Treben recommended common bedstraw in a similar context.

Main active ingredients:

  • Iridoid glycosides (esp. asperuloside): Secondary plant compounds with anti-inflammatory properties that have been well studied botanically.
  • Flavonoids: Antioxidant plant compounds that have been identified in various Galium species.
  • Tannins: Astringent compounds traditionally used for external applications.
  • Glycosides: Contribute to the herb’s characteristic effects and are the subject of phytochemical research.
  • Silicic acid: Traditionally associated in folk medicine with a supportive effect on the skin and connective tissue.
  • Bitter compounds: Traditionally stimulate digestive activity and may support metabolic functions.

Herbathek stands for the highest quality

All products available for purchase at Herbathek are carefully selected and of the highest quality. Our cleavers are also all-natural and of the finest quality: free from preservatives, flavorings, and other artificial additives - 100% natural!

Origin: Our cleavers comes from certified cultivation in Europe. 

Careful cultivation & gentle processing: Throughout the entire growth and harvesting process, care is taken to handle the plant gently. This ensures that its natural, plant-specific properties are preserved as much as possible. The specifically cultivated plant variety differs significantly from wild-growing varieties and has a significantly higher concentration of plant compounds. Particularly gentle processing and a specially tailored drying method ensure the purity and high quality of this natural raw material.

In der traditionellen Kräuterkunde wurde Klebkraut (Galium aparine) als vielseitiges Wildkraut geschätzt, das besonders bei Themen rund um Harnwege und Stoffwechsel Anwendung fand. Es galt als unterstützend für Ausleitung und innere Reinigung und wurde meist als Teekraut genutzt, oft in Kombination mit anderen ausleitenden Pflanzen.

Traditionell verwendet:

  • in Teemischungen zur Unterstützung von Entwässerung
  • zur allgemeinen Anregung des Stoffwechsels in der Volksheilkunde
  • in alten Kräuterrezepturen bei Frühjahrskuren oder Fastenzeiten
  • als Bestandteil natürlicher Anwendungen zur inneren Reinigung
  • regional auch äußerlich zur Hautpflege genutzt

Hinweis: Kein Arzneimittel.

Die genannten Anwendungen beruhen auf überliefertem Wissen der Volksheilkunde und ersetzen keine medizinische Beratung.

1-2 Teelöffel auf 250 ml heißes (80°C) Wasser geben, 10-15 Minuten ziehen lassen und abseihen, pur oder nach Belieben mit Honig und Zitrone verfeinern

1-2 Teelöffel
80°C
10-15 Minuten

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