Thyme, ground, organic-75 g
€7.99*
Available, delivery time: 1-3 Days
Thymus vulgaris L., leaves and flowers, dried, certified organic
History:
The healing properties of thyme have been known for many centuries. Hildegard von Bingen recommended thyme for shortness of breath or whooping cough, and in older herbals such as *The Garden of Health* or the book by the Italian physician Pietro Andrea Mattioli, thyme was recommended for many ailments, such as chest pain, to stimulate the appetite, for digestive complaints, for warts, or for wound treatment. It was used as honey, pure, as a poultice, or simmered in vinegar or wine. The fact that thyme remains a versatile medicinal and culinary herb today is evidenced by the title “Medicinal Plant of the Year,” which thyme was awarded in 2006.
Plant family: Thyme (Thymus vulgaris) belongs to the Lamiaceae family.
Common names:
Chölm, Demut, Common Thyme, Garden Thyme, Immenkraut, Kunerle, Roman Thyme, Spanish Thyme, Welsh Thyme, Zimis,
Active ingredients of thyme:
" Essential oils (borneol, pinene, cymene, camphor, carvacrol, limonene, linalool, thymol)
" Flavonoids
" Tannins
" Coumarin
" Salicylates
" Saponins
Usage
To use thyme specifically as a medicinal plant, various forms of application and administration are available. In addition to fresh plant juice, drops, or syrup, it is also possible to consume thyme as tea.
Traditionell verwendet bei:
-Bronchitis
-Keuchhusten
-Katarrhen der oberen Luftwege
Hinweis: Kein Arzneimittel.
Teeaufguss: 2 Teelöffel pro Tasse mit heißem Wasser (80°C) übergießen, 20 Minuten abgedeckt ziehen lassen & abseihen, 3 Tassen täglich, kurweise über 6-8 Wochen.
Badezusatz: 500g mit 4 Liter kochendem Wasser übergießen, 10 Minuten stehen lassen, absieben und ins Badewasser gießen.
Achtung! Thymian nicht in großen Mengen während der Schwangerschaft verwenden.
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