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Pimenta dioica L., whole fruit, from certified organic farming

Allspice (Pimenta dioica), also known as clove pepper, is an evergreen tree from the Myrtaceae family that grows up to 15 metres high. The spherical berries, which turn brown when ripe, have a spicy flavour and are used as a spice.

A versatile aromatic spice for the kitchen and home medicine cabinet 

The full, spicy flavor of whole allspice, with its characteristic notes of pepper, clove, and cinnamon, adds a special touch to soups, sauces, marinades, fish, goose, game, fruit salads, and spiced bread.

Traditionally versatile as an infusion:  To make allspice tea, simply pour 80°C hot water over 2-3 g (approx. 1 tsp) of whole berries, cover and let steep for 20 minutes, then strain. Up to 3 cups daily, preferably after meals.


Als Aufguss 2-3 g Tee (= 1 TL), mit 80° heißem Waser übergießen, 20min abgedeckt ziehen lassen, abgießen, 3 Tassen pro Tag, am besten nach den Mahlzeiten trinken. Mehr unter: https://www.herbathek.com/blog/hausapotheke-fuer-den-winter-gut-ausgestattet-durch-die-kalte-jahreszeit/ https://www.herbathek.com/blog/5-kuehlende-und-leckere-tees-fuer-den-sommer/
bei Nervosität, Störungen und Schmerzen, spastischem Husten, Migräne, Verdauungsschwäche, Magen-Darmkrämpfen, Blähungen

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