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Agave tequilana, ground root, from certified organic cultivation.

High fiber content (up to 90%).
Prebiotic fiber from a natural source.
Versatile for internal and culinary applications.
Vegan, gluten-free, and from certified organic cultivation.

The blue agave belongs to the asparagus family and forms dense rosettes of blue-green, fleshy leaves. The plant develops fibrous roots that are adapted to dry locations and serve to absorb water. Ground agave roots are occasionally used in traditional medicine, although it is primarily the sugar-rich stem that is used.

natürliches Präbiotikum, kann helfen den Blutzuckerspiegel stabil zu halten, verbessert die Kalziumaufnahme, zur Unterstützung einer gesunden Darmflora
5-10 g Tagesdosis, als Zuckeralternative in Säften, Joghurt, Smoothie, Müsli, zum Backen für Brot und Kekse
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