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Black garlic is produced through the natural fermentation of white garlic. This process changes its color, taste, and smell—the intense sulfur compounds are converted into mild, antioxidant substances such as flavonoids. This eliminates the typical garlic smell, while retaining or even enhancing its health benefits. Ideal for anyone who does not tolerate garlic well or wants to reduce its taste.
 
Contents: 120 capsules = 71 g
 
Ingredients: Black garlic extract (83%), gelatin, anti-caking agents silicon dioxide & magnesium stearate
 
Average nutritional values:    Per capsule    Per 100 g capsules
Black garlic extract                       500 mg    83 g
       of which flavonoids                 25 mg    4 g
S-allyl cysteine                             1.25 mg    206 mg


No nutrient reference value for daily intake according to Regulation (EU) No. 1169/2011 available yet.

Each capsule contains 500 mg black garlic extract

Directions

Take 1 capsule daily after a meal with sufficient liquid.
People taking blood-thinning medication should consult their doctor before consumption.

Täglich 2-3 Kapseln mit ausreichend Flüssigkeit schlucken. Die angegebene empfohlene tägliche Verzehrmenge darf nicht überschritten werden. Nahrungsergänzungsmittel sollten nicht als Ersatz für eine ausgewogene und abwechslungsreiche Ernährung verwendet werden. Die Produkte außerhalb der Reichweite von kleinen Kindern lagern.

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