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Coriandrum sativum, whole fruits, certified organic

Coriander is an annual plant in the parsley family (Apiaceae). It is characterised by fan-shaped, serrated leaves and bears small, white to pink flowers that grow in umbels.

In Ayurveda, coriander is considered to be balancing and calming. It is particularly beneficial for the Pitta dosha because of its cooling effect, and it helps to harmonise the Vata and Kapha dosha.

Indications

For diarrhoea, bloating, stomach cramps, to aid digestion, anti-inflammatory, antibacterial

Use

Add 1-2 teaspoons to 250 ml of hot water (80°C), leave to steep for 5-10 minutes and strain. Use in spice blends, masalas, curries, for oral hygiene

More at: https://www.herbathek.com/blog/koriander-kuechenkraut-mit-besonderer-heilwirkung/

für den Einsatz in der Küche Mehr unter: https://www.herbathek.com/blog/koriander-kuechenkraut-mit-besonderer-heilwirkung/
1-2 Teelöffel
80°C
5-10 Minuten
bei Durchfall, Blähungen, Magenkrämpfe

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1 review

23 June 2021 10:34

Review with rating of 4.5 out of 5 stars

Gute Wirkung auf die Verdauung

Bin sehr zufrieden

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