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Coriandrum sativum, cut leaves, certified organic

Coriander is one of the oldest crops known to humankind and has been found in Egyptian tombs dating back to the Pharaonic period. In ancient Greece and Rome, this aromatic herb was widely used in cooking and herbal medicine.

Coriander eventually spread throughout Europe via the monastery gardens of the Middle Ages and was mentioned in numerous herbal manuscripts.

Due to its distinctive scent, earlier cultures used both the leaves and seeds in food, ointments, and traditional mixtures. Over thousands of years, coriander has established itself as an important spice and medicinal herb.

1-2 Teelöffel mit einer Tasse kochendem Wasser übergiessen, 10min ziehen lassen, abseihen und schluckweise trinken. 1-3 Tassen täglich. Mehr unter: https://www.herbathek.com/blog/koriander-kuechenkraut-mit-besonderer-heilwirkung/
1-2 Teelöffel
80°C
10 Minuten
bei Magen-Darm­beschwerden, Völlegefühl oder auch schleimlösend bei Bronchitis, krampflösend

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Average rating of 4 out of 5 stars


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1 review

12 January 2015 18:17

Review with rating of 4 out of 5 stars

gute Qualität

Mit frischen Korianderblättern nicht vergleichbar - aber das ist ja auch klar...

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