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Cinnamomum verum J.S. Presl., cut, from controlled organic cultivation

Indication

for loss of appetite, indigestion, bloating, flatulence.
According to Hildegard von Bingen, cinnamon is used for hormonal regulation and metabolic disorders. 

Application

Suitable for refining cakes, desserts and pastries, rice pudding, mulled wine, semolina porridge among others. It is low in cumarin and highly recommended for seasoning food and drinks. 




Geeignet zum Verfeinern von Kuchen, Süßspeisen und Gebäck, Milchreis, Glühwein, Grießbrei unter anderem. Er ist cumarinarm und sehr empfehlenswert für das Würzen von Speisen und Getränken.
1-2 Teelöffel
mind.80°C
10-15 Minuten
bei Appetitlosigkeit, Verdauungsbeschwerden, Völlegefühl, BlähungenNach Hildegard von Bingen wird der Zimt bei Hormonregulations- und Stoffwechselstörungen eingesetzt.

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