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Cassia cinnamon, Cinnamomum cassia, ground, from certified organic cultivation.

Traded for thousands of years as the “gold of spices” – from the Silk Road to the courts of European royalty. The Romans used it to season their food, while in the Orient, cinnamon resin was used to crown rituals; a symbol of warmth and prosperity.

Rich in natural flavorings.
Traditionally used in Asian and European cuisine.
Versatile for sweet and savory recipes (e.g., rice pudding, red cabbage).
Finely ground, vegan, and certified organic.

Geeignet zum Verfeinern von Kuchen, Süßspeisen und Gebäck, Milchreis, Glühwein, Grießbrei etc.
Bei Appetitlosigkeit, Verdauungsbeschwerden, Völlegefühl, Blähungen

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