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Organic cookie spice for strong nerves, ground according to Hildegard von Bingen

Discover the secret of delicious cookies with our Hildegard cookie spice. Inspired by Hildegard von Bingen, this careful blend of spices combines high-quality ingredients to create a unique taste experience. From sweet warmth to invigorating freshness, our spice gives your cookies an unmistakable character.

Ingredients:
Clove, nutmeg, Ceylon cinnamon
100% from certified organic farming

Application:

400g spelt flour
160g butter
80g brown cane sugar
1 egg yolk
1 whole egg
50 g spice mix
1 pinch of salt

Shape the finished dough into a 5 cm thick roll, wrap in cling film and leave to rest in the fridge for approx. 30 minutes. Then cut the roll into approx. 1 cm thick slices and bake for 20 minutes at 180°C fan oven.
As these cookies are not a stimulant but a remedy, we recommend limiting consumption to 6 cookies a day.

https://www.herbathek.com/blog/nervenkekse-nach-hildegard-von-bingen/

400g Dinkelmehl
160 g Butter
80g brauner Rohrzucker
1 Eigelb
1 ganzes Ei
50 g Gewürzmischung
1 Prise Salz

Fertigen Teig zu einer 5cm dicken Rolle formen, in Frischhaltefolie einschlagen und ca. 30 Minuten im Kühlschrank ruhen lassen. Anschließend die Rolle in ca. 1cm dicke Scheiben schneiden und diese 20 Minuten bei 180°C Umluft backen.
Da es sich bei diesen Keksen nicht um ein Genussmittel sondern um ein Heilmittel handelt, empfehlen wir den Verzehr auf 6 Kekse täglich zu beschränken.

180°C Umluft
30 Minuten

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