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Syrah red wine salt, from certified organic cultivation

Organic red wine salt made from Syrah red wine is a fine gourmet salt that combines strong organic Syrah, mostly from sunny wine regions such as the Rhône Valley, southern France, Italy, or Spain, with high-quality sea salt. The result is an aromatic, deep ruby-red salt with a delicate, fruity flavor.

Syrah red wine salt captivates with its intense aroma of dark berries, plums, and a delicate hint of pepper. It is produced gently and naturally by mixing sea salt with organic Syrah and drying it without additives. Its fine-grained structure makes it ideal for seasoning and as a finishing salt, adding an elegant touch to dishes both in terms of taste and appearance.

Bio-Rotweinsalz aus Syrah passt ideal zu Fleisch- und Grillgerichten wie Rind, Lamm und Wild, da es Röstaromen elegant betont.

Es verfeinert mediterranes Gemüse, Pilze und Tomaten-Auberginen-Gerichte, ohne deren Eigengeschmack zu überdecken.

Eine Prise über Pasta oder Pilzrisotto sorgt für ein intensiveres, rundes Aroma.

Zu gereiftem Käse und Antipasti bringt es fruchtige Kontraste.

Sogar Desserts wie dunkle Schokolade, Beeren oder Karamell gewinnen eine edel-herbe Note.

Als Finishing-Salz kurz vor dem Servieren eingesetzt, bleiben Farbe und Aroma besonders kräftig.

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