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Tellicherry pepper BIO, whole

Tellicherry pepper is one of the finest and most aromatic varieties of black pepper. It is grown in the Thalassery region (Tellicherry) in Kerala, India, and is characterized by its particularly large grains, which are harvested shortly before they are fully ripe. This gives it a more intense aroma and a more complex variety of flavors compared to conventional black pepper. Tellicherry pepper impresses with warm, woody and slightly fruity nuances as well as a mild spiciness, making it ideal for refined dishes. It is particularly popular in fine cuisine.

traditionell für seine verdauungsfördernden und anregenden Eigenschaften verwendet, in der ayurvedischen Küche gilt er als wärmendes Gewürz, das das Verdauungsfeuer („Agni“) stärkt

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