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Melissa officinalis L., leaves, coarsely cut, from certified organic cultivation

Lemon balm (Melissa officinalis) is a perennial herbaceous plant in the mint family (Lamiaceae). It grows to a height of 30 to 90 cm and has oval, serrated, light green leaves that give off a lemony scent when crushed. The small, whitish-yellow flowers appear in whorls and are particularly popular with bees.

With its fresh, lemony aroma, it adds a special touch to numerous dishes. It is versatile in the kitchen - ideal for enhancing summer salads, light desserts, fruity drinks, or homemade herb butter. The young leaves are particularly tender and are best used fresh.
Its delicately tart flavor pairs wonderfully with yogurt, fruit, fish, or poultry.
A real highlight for anyone who enjoys cooking with natural, aromatic ingredients.

Traditionell verwendet bei:

-nervöser Unruhe & Stress

-nervös bedingten Einschlafstörungen

-funktionellen Magen-Darmbeschwerden

Hinweis: Kein Arzneimittel.

2 Teelöffel auf 250ml heißes Wasser (80°C) geben, 10-15 Minuten ziehen lassen und abseihen.
Je nach Beschwerden kann der Tee mehrmals täglich getrunken werden, bis zu 3 Tassen täglich.
Bei Schildrüsenerkrankung bitte Rücksprache mit dem Arzt halten.

Äußerlich zur unterstützenden Behandlung von Lippenherpes

2 Teelöffel
80°C
10-15 Minuten

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