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- Order number: HAW3002
- Manufacturer: Hawlik
Contents: e 100g, 1 scoop
Powder from whole Agaricus mushroom, strictly controlled cultivation, vegetarian, gluten-free, suitable for diabetics. 0.08 BE per 4g of mushroom powder (2 scoops).
|Average nutritional values: ||per scoop|
|per 2 scoops|
|Energy||23.1kJ / 5.46kcal ||46kJ / 10.9kcal ||1155kJ / 273kcal|
|Fat ||0.05g ||0.09g ||2.3g|
| saturated fatty acids||0.01g ||0.02g ||0.6g|
|Carbohydrates ||0.7g ||1.39g ||34.8g|
| of which sugar||0.01g ||0.02g ||0.6g|
|Protein ||0.56g ||1.13g ||28.2g|
*Salt content is due solely to the presence of naturally occurring sodium.
Agaricus blazei Murrill (ABM), also called almond mushroom, is originally from Brazil and is also a tasty edible mushroom. It has a young history as the only vital mushroom. Only for about 35 years the mushroom has been taken note of by science. Since then, it has been intensively researched. Also the cultivation has increased by leaps and bounds after its interesting active substances became known. ABM contains the highest polysaccharide content of all known vital mushrooms, especially beta-D-glucan!
Agaricus powder is made from dried fruit bodies of the best quality!
The drying is done extremely gently to preserve all nutrients, vitamins and trace elements as far as possible!
Supports the immune system and provides the organism with many important biovital substances.
Daily 2-6 level measuring spoons of Agaricus mushroom powder in plenty of liquid and drink. Agaricus powder can also be mixed with food. 1 level measuring spoon corresponds to 2g of powder.
Do not exceed the specified recommended daily intake.
Food supplements should not be used as a substitute for a balanced and varied diet.
Store the products out of reach of small children!