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Citrus paradisi, the grapefruit, is an evergreen tree from the Rutaceae family that grows up to 5 metres high. The plant has shiny, green leaves and fragrant, white flowers. The round fruits vary in colour from yellow to pink and have a juicy, often slightly bitter flesh. Originally from tropical and subtropical regions, grapefruit is now cultivated worldwide.

To produce 1 kg of powder, 33 kg of fresh grapefruit are processed, resulting in a concentrate with significantly higher nutrient densities compared to conventional powders. The process involves pressing the fruit, followed by gentle drying of the juice at low temperatures and under controlled, low-oxygen conditions to minimise the loss of sensitive nutrients such as vitamins and antioxidants.

Indication

rich in vitamin A, B1, B2, B12 and vitamin C


Nutritional information / 100g
 
 
Energy
 388 kcal / 1623 kJ
 
Protein
 5.52 g
 
Carbohydrates
 86 g (of which 48.6 g sugar)
 
Fat
 2.4 g
 
Saturated fatty acids
 0.75 g
 
Fibre
 10.8 g
 
Salt
 1.16 mg
 

Use

1- 2 teaspoons (3-5 g) per day, for drinks, smoothies, yoghurt, baking and for recipes left to your imagination

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