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Solidaginis gigantea Herba, cut, from certified organic cultivation

  • Cut herb of giant goldenrod (Solidago gigantea)
  • Gently dried and processed naturally
  • Ideal for preparing herbal teas and tea blends
  • Mildly tart, pleasant herbal taste
  • Popular for blending with herbs such as nettle, birch leaves, or horsetail
  • No additives - pure natural product
  • Practical cut size for easy preparation of tea infusions

What is the difference between goldenrod and giant goldenrod?

Goldenrod (Solidago virgaurea) is native to Europe, rather delicate and has fine, golden-yellow flowers. It has been part of herbal tradition for centuries and is characterized by a mildly bitter taste.

Giant goldenrod (Solidago gigantea) originates from North America, grows more vigorously and taller, and has larger leaves and bushy inflorescences. Its aroma is more intense, which makes it particularly attractive for tea blends.

Both species are aromatic, but differ significantly in growth, leaf and flower structure, and taste.

In der europäischen Pflanzenkunde wird Goldrutenkraut traditionell verwendet:

  • zur begleitenden Anwendung als Kräutertee im Rahmen traditioneller Teekultur,
  • insbesondere im Zusammenhang mit alltäglichen Befindlichkeiten rund um die Flüssigkeitsaufnahme,
  • als Begleiter für eine erhöhte und bewusste Flüssigkeitsaufnahme im Alltag,
  • im Rahmen traditioneller Kräuter- und Teeanwendungen, wie sie in der europäischen Pflanzenkunde überliefert sind.

Hinweis: Kein Arzneimittel.

1-2 Teelöffel auf 250 ml heißes Wasser (80°C) geben, 10 Minuten ziehen lassen & abseihen.

1-2 Teelöffel
80°C
10 Minuten

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