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Taraxacum officinale Wiggers, herb, cut, from certified organic farming

The dandelion herb (Taraxacum officinale) is a perennial plant with a deep taproot and a rosette of toothed, lanceolate leaves. Yellow flower heads sit on hollow stems, which later develop into spherical inflorescences with umbrella-shaped fliers

Indication

For skin diseases (e.g. acne), migraines due to indigestion, loss of appetite, digestive difficulties, diabetes, haemorrhoids, intestinal cramps; excellent blood purifier for spring and autumn

How to use

Pour 250ml of hot (80°) water over 2 teaspoons, cover and leave to infuse for 15-20 minutes; strain the tea, 1 cup 3 times a day - as a cure for 6-8 weeks.

Als Aufguss 2-3 g Tee (= 1 TL), mit 80° heißem Waser übergießen, 20min abgedeckt ziehen lassen, abgießen, 3 Tassen pro Tag, am besten nach den Mahlzeiten trinken. Mehr unter: https://www.herbathek.com/blog/hausapotheke-fuer-den-winter-gut-ausgestattet-durch-die-kalte-jahreszeit/ https://www.herbathek.com/blog/5-kuehlende-und-leckere-tees-fuer-den-sommer/
2 Teelöffel
80°C
15-20 Minuten
bei Nervosität, Störungen und Schmerzen, spastischem Husten, Migräne, Verdauungsschwäche, Magen-Darmkrämpfen, Blähungen

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