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Vaccinium myrtillus, hand-picked, ground, from certified organic farming


Wild blueberries are richer in nutrients than cultivated blueberries and contain more antioxidants, vitamins and phytochemicals. Their flavour is more intense, sweet and sour, and their dark blue flesh has a higher concentration of health-promoting substances. As they grow in nature without chemical treatment, they are considered to be more sustainable and original.


Indication

Supports the immune system, antioxidant, anti-inflammatory

Application

2 tablespoons = approx. 7.5 g correspond to 250 g of fresh or frozen wild blueberries, for smoothies, muesli, porridge and the like

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