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Dipteryx odorata, whole beans, from certified organic cultivation

The tonka bean is the fragrant seed of the tonka tree, which belongs to the Fabaceae family and is native to the tropical rainforests of South America.

Maturing in elongated, woody pods, it develops its characteristic aroma reminiscent of vanilla, almond, and caramel after harvesting.

Its dark brown, wrinkled surface envelops a hard interior rich in coumarin—the natural flavoring agent that gives the tonka bean its distinctive aroma and flavor.

Überdosierung kann Übelkeit bewirken.
Zum Verfeinern von Süßspeisen, Gebäck sowie Fleischgerichten.

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