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  • Exotic Andaliman pepper - also known as citrus pepper, a rare spice in its whole form, hand-picked from wild collections in Sumatra, Indonesia.
  • Wild and untameable - grows exclusively in the jungle, cannot be cultivated, for maximum authenticity and a unique aroma.
  • Intense citrus note - fresh and lemony with lime nuances, subtly tingling and slightly numbing on the tongue like Szechuan pepper.
  • Complex variety of aromas - small panicles with grains and stems dry in reed baskets, losing 90% of their weight for maximum intensity.
  • Versatile finishing spice - ideal for fish, seafood, poultry, vegetables, curries, chutneys, or salads - grind fresh in a mortar.
  • Culinary highlight - stimulates salivation, intensifies flavors, and gives dishes a refined, refreshing note.

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