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Piper album Fruct., organic whole white pepper, from certified organic cultivation

White pepper comes from the climbing plant of the same name, which belongs to the pepper family (Piperaceae). Botanically speaking, it is the fully ripe fruit of the pepper plant, whose outer shell is removed before drying, revealing the typical light-coloured kernel. The fruits are carefully dried using traditional methods and sold whole in order to preserve their natural quality and structure.

Der weiße Pfeffer eignet sich besonders für Kartoffelpüree und helle Saucen. Er verleiht eine würzig-holzige Schärfe, ohne den Eigengeschmack der Speisen zu dominieren, und ist vor allem in der französischen Küche sehr geschätzt.

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