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Ocimum basilicum, rubbed leaves, from certified organic cultivation

Mediterranean herb from certified organic cultivation.
100% natural rubbed leaves, vegan and certified organic.
Spicy, aromatic flavor, sweet and peppery with a hint of mint.
Ideal for pesto, pasta, pizza, salads, and tomato dishes.
Premium organic quality, gently dried for an intense aroma.

Basil is one of the most famous herbs in the world and has been prized since ancient times for its intense, warm fragrance and delicately spicy aroma. In the Mediterranean herb tradition, it symbolizes well-being, vitality, and the joy of good food.

Zubereitung des Basilienkraut-Tees (Volksname: Basilikum): 1-2 gehäufte Teelöffel Basilienkraut mit 1/4l heißem Wasser (80°C) übergießen, 10-15min ziehen lassen, anschließend abseihen und bei Bedarf 1 Tasse ungesüßt trinken.Wer kurzmäßig Magen und Darm (besonders bei chronischen Blähungen) damit behanden will, soll 8 Tage lang 2 Tassen täglich trinken. Danach eine Pause von 14 Tagen einlegen und anschließend noch einmal 8 Tage lang den Basilienkraut-Tee trinken. Mehr unter: https://www.herbathek.com/blog/beliebte-gewuerzmischungen-selber-machen/ https://www.herbathek.com/blog/kraeuterlimonade-selber-machen/
1-2 Teelöffel
80°C
10-15 Minuten
bei Magenkrämpfen, generell Magen- und Darmproblemen, Blähungen, Stuhlverstopfung

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1 review

15 February 2018 15:05

Review with rating of 5 out of 5 stars

Gut in Wirkung und Geschmack.

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