Cordyceps Sinensis, ground, from conventional cultivation-100g

Cordyceps Sinensis, ground, from conventional cultivation

Cordyceps Sinensis, also known as caterpillar fungus or Tibetan caterpillar fungus, is a rare and valuable mushroom that grows mainly in the highlands of Tibet and other parts of China. It is known for its unusual way of life, parasitising on the larva of the ghost moth. After the death of the larva, the fruiting body of the fungus grows out of the larva and then out of the soil. Due to its limited availability and the complex harvesting process, Cordyceps Sinensis is one of the most expensive mushrooms in the world.

In order to meet the high demand, it is also cultivated in a different way:

The mushroom offered here is grown on rice substrate!

Content: 100g

Ingredients: 100 % Cordyceps Sinensis powder from controlled cultivation on rice substrate

How to use

Add 1-2 heaped teaspoons of mushroom powder to plenty of liquid and drink daily.

The powder can also be mixed with food - 1 teaspoon corresponds to approx. 2 g powder