Coprinus extract

Coprinus cromatus - asparagus mushroom, crested pintling
 
Food supplement

Contents: 60 capsules = e 26 g

Ingredients:
Coprinus extract (68.97 %), coating agent: hydroxypropylmethylcellulose (21.83 %) (capsule shell vegetable), acerola extract (9.2 %).

Ingredients per 1 capsule per 4 capsules % of the nutrient reference value

(= unit of consumption) (recommended daily intake) according to LMIV
Coprinus extract 300 mg 1200 mg *
of which polysaccharides 90 mg 360 mg *
vitamin C 6,8 mg 27 mg 33%

* no recommendation available 

Each vegetarian capsule contains 300 mg vital mushroom extract and 40 mg acerola extract (7 mg vitamin C).

The mushroom Coprinus comatus, also called Schopftintling, also grows in our latitudes. Coprinus is not only an excellent edible mushroom when young - the taste is similar to asparagus - but it has also been valued in Asia for a long time for its high-quality ingredients! The extract is obtained from the powder by hot water extraction. Afterwards, only the water-soluble substances are contained.
 
It is primarily the desired effective polysaccharides and amino acids that are contained in the extract in high concentrations and have a correspondingly effective effect!
 
The extract is about 20 times more concentrated than Coprinus powder or tablets.
Indication
supplements a diet rich in vital substances, has proven effective for cardiovascular and digestive problems

Application
2 capsules twice daily with plenty of liquid at mealtimes.
 
Do not exceed the recommended daily intake stated.

Food supplements should not be used as a substitute for a balanced and varied diet.
 
Store the products out of the reach of small children.