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Citric acid, semolina, food additive E330

Citric acid is often used as an intermediate in the production of other chemical compounds. Its many applications make it an extremely versatile and important component in many areas of daily life.

Indication

In foods, citric acid is often used as an acidifier to improve flavour, regulate pH or act as a preservative. Its acidic nature also makes it a key ingredient in many cleaning and descaling agents.

Application

The application of citric acid can vary depending on the intended use. Always follow the recommended quantities and safety precautions.

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