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Olive oil – the gold of the Mediterranean from certified organic farming
Olive oil medium fruity native extra – COLD-PRESSED, highest quality
First class – obtained directly from olives using only mechanical processes.

Nutritional information per 100 g/reference size for nutritional information 100ml
Energy
 3358 kJ/ 803 kcal
 
Fat
 90 g
 
of which saturated fatty acids
 0
 
monounsaturated fatty acids
 66
 
polyunsaturated fatty acids
 10
 
Carbohydrates
 0 g
 
of which sugar
 0 g
Protein
 0 g
 
Indications
Traditionally rich in antioxidants, supports the cardiovascular system, moisturises skin and hair, anti-inflammatory and aids digestion.

Use
Adds a pleasant Mediterranean touch.

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